Ma-Ma-Mangos

*the following is a sponsored post. I received compensation to share the following information.

It's Mango Season!

• Available for a limited time only each year, the best tasting mangos in the world are hitting Whole Foods Market in late March
• The Ataulfo mango (also known as "Champagne Mango") is sweet and golden
• Mangos contain a burst of nutrients, including phytochemicals, antioxidants, Vitamin C, Vitamin A, beta-carotene, and fiber
• Fresh or frozen mango adds a burst of sweetness to savory dishes and desserts and gives you a nutrient boost, too
• Whole Foods Market will be featuring house-made mango inspired dishes and fare in every department; you can buy them yourself and add to recipes like:
  • http://www.wholefoodsmarket.com/recipe/pickled-mango-spears
  • http://www.wholefoodsmarket.com/recipe/mango-dijon-shrimp
  • http://www.wholefoodsmarket.com/recipe/braised-chicken-mangoes
• You can also try Mango Cheddar Habanero Pork Sausage, Mango-Chili Salmon and Mango-Coconut Mahi Burgers, mango salad with grilled shrimp in our deli department, and finished with everyone's favorite chantilly cake topped with fresh mangos, or glazed coconut mango pound cakes 

What's your favorite fruit for Spring?

*Sponsored post